About
Food processing is the interdisciplinary scientific and engineering field concerned with the transformation of raw agricultural products into food, investigating and applying physical, chemical, and biological methods to preserve, enhance safety, improve quality, and increase the availability and nutritional value of food for consumption.
Top Authors
Rankings shown are based on concept H-Index.
MZ Jiangnan University |
MH KU Leuven |
AS McGill University |
BB The University of Queensland |
DJ University of Massachusetts Amherst |
Top Institutions
Rankings shown are based on concept H-Index.
Wuxi, China |
 Campinas, Brazil |
 Guangzhou, China |
 Beijing, China |