Gaëlle Roudaut

Applications of spray-drying in microencapsulation of food ingredients: An overview

Adem Gharsallaoui, Gaëlle Roudaut, Odile Chambin et al. · Food Research International · 2007 · 2.4K citations

Agriculture, Biotechnology, Food Science +11

Glass Transition and Food Technology: A Critical Appraisal

Martine Le Meste, Dominique Champion, Gaëlle Roudaut et al. · Journal of Food Science · 2002 · 329 citations · Full text

Agriculture, Food Science, Materials Science +14

INFLUENCE OF WATER ON THE CRISPNESS OF CEREAL‐BASED FOODS: ACOUSTIC, MECHANICAL, AND SENSORY STUDIES

Gaëlle Roudaut, Catherine Dacremont, Martine Le Meste · Journal of Texture Studies · 1998 · 156 citations

Agriculture, Food Science, Materials Science +15

Understanding the texture of low moisture cereal products: mechanical and sensory measurements of crispness

Baltasar Valles Pamies, Gaëlle Roudaut, Catherine Dacremont et al. · Journal of the Science of Food and Agriculture · 2000 · 116 citations

Agriculture, Food Science, Materials Science +17

Encapsulation and Oxidative Stability of PUFA-Rich Oil Microencapsulated by Spray Drying Using Pea Protein and Pectin

Leïla Aberkane, Gaëlle Roudaut, Rémi Saurel · Food and Bioprocess Technology · 2013 · 108 citations

Agriculture, Biotechnology, Food Science +11