Zinc Oxide Nanoparticles: Synthesis, Antimicrobial Activity and Food Packaging Applications

Paula Judith Pérez Espitia, Nilda de Fátima Ferreira Soares, Jane Sélia dos Reis Coimbra, +3

Food and Bioprocess Technology

NanoparticlesChemical EngineeringAntimicrobial PackagingFood PackagingEngineering +4

Production, Composition, and Application of Coffee and Its Industrial Residues

Solange I. Mussatto, Ercília M. S. Machado, Sílvia Martins, +1

Food and Bioprocess Technology

Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin

Lina F. Ballesteros, J. A. Teixeira, Solange I. Mussatto

Food and Bioprocess Technology

Development of Edible Films and Coatings with Antimicrobial Activity

Carmen A. Campos, Lía N. Gerschenson, Silvia K. Flores

Food and Bioprocess Technology

Edible FilmFood EngineeringMulti-functional CoatingEdible FilmsFood Safety +1

Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives

Camila G. Pereira, M. Ângela A. Meireles

Food and Bioprocess Technology

Food ChemistrySolvent ExtractionChemical EngineeringEngineeringSupercritical Fluid Chromatography +9

Nanoemulsions for Food Applications: Development and Characterization

Hélder D. Silva, Miguel A. Cerqueira, António A. Vicente

Food and Bioprocess Technology

An Overview of 3D Printing Technologies for Food Fabrication

Jie Sun, Weibiao Zhou, Dejian Huang, +2

Food and Bioprocess Technology

Mechanical EngineeringFabrication TechniqueFood EngineeringPrinting Technologies3D Bioprinting +1

Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment

D. Lorente, Nuria Aleixos, Juan Gómez‐Sanchís, +3

Food and Bioprocess Technology

Vegetable Quality AssessmentPlant AnalysisPrecision AgricultureEngineeringBotany +7

Non-uniform Temperature Distribution During Microwave Heating of Food Materials—A Review

R. Vadivambal, Digvir S. Jayas

Food and Bioprocess Technology

EngineeringMicrowave HeatingApplied PhysicsRadiofrequency HeatingMicrowave Measurement +4

Applications of Response Surface Methodology in the Food Industry Processes

Mahmoud Yolmeh, Seid Mahdi Jafari

Food and Bioprocess Technology

Process DesignIndustrial DesignEngineeringProcess Simulation ModelResponse Surface Methodology +11