Rémi Saurel

Applications of spray-drying in microencapsulation of food ingredients: An overview

Adem Gharsallaoui, Gaëlle Roudaut, Odile Chambin et al. · Food Research International · 2007 · 2.4K citations

Agriculture, Biotechnology, Food Science +11

Effect of globular pea proteins fractionation on their heat-induced aggregation and acid cold-set gelation

Jean-Luc Mession, Mohammed Lazhar Chihi, Nicolas Sok et al. · Food Hydrocolloids · 2014 · 226 citations

Life Sciences, Biochemistry, Biophysics +13

Thermal Denaturation of Pea Globulins (<i>Pisum sativum</i> L.)—Molecular Interactions Leading to Heat-Induced Protein Aggregation

Jean-Luc Mession, Nicolas Sok, Ali Assifaoui et al. · Journal of Agricultural and Food Chemistry · 2013 · 213 citations

Life Sciences, Biochemistry, Molecular Biology +17

Pea (Pisum sativum, L.) Protein Isolate Stabilized Emulsions: A Novel System for Microencapsulation of Lipophilic Ingredients by Spray Drying

Adem Gharsallaoui, Rémi Saurel, Odile Chambin et al. · Food and Bioprocess Technology · 2011 · 176 citations

Pharmacy, Biotechnology, Food Science +17

Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview

Wei Liao, Waisudin Badri, Emilie Dumas et al. · Applied Sciences · 2021 · 146 citations · Full text

Agriculture, Biotechnology, Food Science +15