Jean-Luc Mession

Effect of globular pea proteins fractionation on their heat-induced aggregation and acid cold-set gelation

Jean-Luc Mession, Mohammed Lazhar Chihi, Nicolas Sok et al. · Food Hydrocolloids · 2014 · 209 citations

Biochemistry, Protein Folding, Globular Pea +9

Thermal Denaturation of Pea Globulins (<i>Pisum sativum</i> L.)—Molecular Interactions Leading to Heat-Induced Protein Aggregation

Jean-Luc Mession, Nicolas Sok, Ali Assifaoui et al. · Journal of Agricultural and Food Chemistry · 2013 · 205 citations

Heat-Induced Soluble Protein Aggregates from Mixed Pea Globulins and β-Lactoglobulin

Mohamed–Lazhar Chihi, Jean-Luc Mession, Nicolas Sok et al. · Journal of Agricultural and Food Chemistry · 2016 · 118 citations

Effect of pea proteins extraction and vicilin/legumin fractionation on the phase behavior in admixture with alginate

Jean-Luc Mession, Ali Assifaoui, Philippe Cayot et al. · Food Hydrocolloids · 2012 · 56 citations

Food Chemistry, Vicilin/legumin Fractionation, Engineering +13

Interactions in casein micelle – Pea protein system (part I): Heat-induced denaturation and aggregation

Jean-Luc Mession, Sébastien ROUSTEL, Rémi Saurel · Food Hydrocolloids · 2015 · 56 citations

Protein Chemistry, Protein Assembly, Biochemistry +7