Concepedia
Statistics
Publications
11
Citations
877
H-Index
10
Active since
2012
Affiliations
Institut Agro Dijon(Current)
Procédés Alimentaires et Microbiologiques
Université de Bourgogne
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
Université Bourgogne Franche-Comté
Jean-Luc Mession is an author at Institut Agro Dijon specializing in biochemistry, life sciences, and proteins in foods.
Publications per year
2012–2025
Effect of globular pea proteins fractionation on their heat-induced aggregation and acid cold-set gelation
Jean-Luc Mession, Mohammed Lazhar Chihi, Nicolas Sok et al. · Food Hydrocolloids · 2014 · 226 citations
Life Sciences, Biochemistry, Biophysics +13
Thermal Denaturation of Pea Globulins (<i>Pisum sativum</i> L.)—Molecular Interactions Leading to Heat-Induced Protein Aggregation
Jean-Luc Mession, Nicolas Sok, Ali Assifaoui et al. · Journal of Agricultural and Food Chemistry · 2013 · 213 citations
Life Sciences, Biochemistry, Molecular Biology +17
Heat-Induced Soluble Protein Aggregates from Mixed Pea Globulins and β-Lactoglobulin
Mohamed–Lazhar Chihi, Jean-Luc Mession, Nicolas Sok et al. · Journal of Agricultural and Food Chemistry · 2016 · 123 citations
Life Sciences, Biochemistry, Food Science +17
Interactions in casein micelle – Pea protein system (part I): Heat-induced denaturation and aggregation
Jean-Luc Mession, Sébastien ROUSTEL, Rémi Saurel · Food Hydrocolloids · 2015 · 62 citations
Life Sciences, Biochemistry, Biophysics +12
Effect of pea proteins extraction and vicilin/legumin fractionation on the phase behavior in admixture with alginate
Jean-Luc Mession, Ali Assifaoui, Philippe Cayot et al. · Food Hydrocolloids · 2012 · 57 citations
Agriculture, Plant Biology, Plant Sciences +9
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