ERGOSTEROL BIOSYNTHESIS: A FUNGAL PATHWAY FOR LIFE ON LAND?

Sébastien Dupont, Guillaume Lemetais, Thierry Ferreira, +3

Evolution

BiologyDifferent Dominant SterolsBiosynthesisEbp ParallelsBiochemistry +11

The Quantification of Protein Amino Groups by the Trinitrobenzenesulfonic Acid Method: A Reexamination

Philippe Cayot, G. Tainturier

Analytical Biochemistry

Protein ChemistryBiochemistryBiomolecular Structure PredictionProtein FoldingNatural Sciences +8

Biobased Composite Films from Chitosan and Lignin: Antioxidant Activity Related to Structure and Moisture

Kevin Crouvisier-Urion, Philippe R. Bodart, Pascale Winckler, +6

ACS Sustainable Chemistry & Engineering

Edible FilmEngineeringBio-based MaterialComposite FilmsBio-based Nanomaterials +19

The chemodiversity of wines can reveal a metabologeography expression of cooperage oak wood

Régis D. Gougeon, Marianna Lucio, Moritz Frommberger, +9

Proceedings of the National Academy of Sciences

BotanyGeneticsMetabolomic ProfilingSecondary MetaboliteMetabologeography Expression +19

Creaminess in relation to consistency and particle size in stirred fat-free yogurt

Philippe Cayot, Flore Schenker, Guillaume Houzé, +2

International Dairy Journal

Food ColloidFood EngineeringFood ProcessingFood TextureParticle Size +3

Utilisation of pectin coating to enhance spray-dry stability of pea protein-stabilised oil-in-water emulsions

Adem Gharsallaoui, Rémi Saurel, Odile Chambin, +3

Food Chemistry

Food ColloidBiomanufacturingEdible FilmPectin CoatingFood Engineering +3

Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation

Sébastien Dupont, Paul Fleurat‐Lessard, Richtier Gonçalves da Cruz, +9

Antioxidants

EngineeringLipid PeroxidationLate Branching FungiRedox BiologyOxidative Stress +14

Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings

Nasreddine Benbettaïeb, Cadhla Tanner, Philippe Cayot, +2

Food Chemistry

Chemical EngineeringFunctional PropertiesEngineeringEdible FilmPolymer Science +5

Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR

Samar Daoud, Elias Bou‐Maroun, Laurence Dujourdy, +3

Food Chemistry

Chemical EngineeringEngineeringOxidation LevelsDirect AnalysisMicroemulsion +8

Structure of calcium and zinc pectinate films investigated by FTIR spectroscopy

Ali Assifaoui, Camille Loupiac, Odile Chambin, +1

Carbohydrate Research

Materials ScienceMaterial AnalysisEngineeringMaterial PropertyNanomaterials +4