Régis D. Gougeon - Concepedia

Author

Régis D. Gougeon

Also Known As

D. Gougeon, Régis, Dumat, Camille, Gougeon, R., Gougeon, R.D.M., Gougeon, Regis, Gougeon, Régis, Gougeon, Régis D., Gougeon, Régis, D., Nikolantonaki, Maria, R Gougeon

181

Publications

4.4K

Citations

H-Index

134

Concepts

All Affiliations

Université de Bourgogne Institut Agro Dijon Centre National de la Recherche Scientifique Helmholtz Zentrum München Procédés Alimentaires et Microbiologiques

About

Régis D. Gougeon is an author at Université de Bourgogne specializing in engineering, medicine, and chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	20	32	1.7K
2	Medicine	18	23	1.1K
3	Health Sciences	10	10	513
4	Arts	1	1	22
5	Management	1	1	22

Régis D. Gougeon

Publications

3.9K

Citations

H-Index

Page 1

	Year	Citations
High molecular diversity of extraterrestrial organic matter in Murchison meteorite revealed 40 years after its fall Philippe Schmitt‐Kopplin, Z. Gabélica, Régis D. Gougeon, Proceedings of the National Academy of Sciences Bioorganic ChemistryEngineeringMolecular BiologyOrganic ChemistryChemistry	2010	559
Biobased Composite Films from Chitosan and Lignin: Antioxidant Activity Related to Structure and Moisture Kevin Crouvisier-Urion, Philippe R. Bodart, Pascale Winckler, ACS Sustainable Chemistry & Engineering Edible FilmEngineeringBio-based MaterialComposite FilmsBio-based Nanomaterials	2016	162
The chemodiversity of wines can reveal a metabologeography expression of cooperage oak wood Régis D. Gougeon, Marianna Lucio, Moritz Frommberger, Proceedings of the National Academy of Sciences BotanyGeneticsMetabolomic ProfilingSecondary MetaboliteMetabologeography Expression	2009	140
A grape and wine chemodiversity comparison of different appellations in Burgundy: Vintage vs terroir effects Chloé Roullier‐Gall, Lemia Boutegrabet, Régis D. Gougeon, Food Chemistry Wine StudiesDifferent AppellationsWine Chemodiversity Comparison	2013	134
Unraveling different chemical fingerprints between a champagne wine and its aerosols Gérard Liger‐Belair, Clara Cilindre, Régis D. Gougeon, Proceedings of the National Academy of Sciences Sparkling WineFlavoromicsBiochemistryChampagne WineWine Tasting	2009	118
Calcination of the MCM‐41 mesophase: mechanism of surfactant thermal degradation and evolution of the porosity Matthew T. J. Keene, Régis D. Gougeon, Renaud Denoyel, Journal of Materials Chemistry EngineeringNanoporous MaterialSurfactant Thermal DegradationChemistrySoft Matter	1999	97
How Subtle Is the “Terroir” Effect? Chemistry-Related Signatures of Two “Climats de Bourgogne” Chloé Roullier‐Gall, Marianna Lucio, Laurence Noret, PLoS ONE BotanyChemical CompositionFood AnalysisBourgogne ”Organic Chemistry	2014	95
Wine microbiology is driven by vineyard and winery anthropogenic factors Cédric Grangeteau, Chloé Roullier‐Gall, Sandrine Rousseaux, Microbial Biotechnology	2016	87
Preparation and Characterization of MCM-41 Supported Metallocene Catalysts for Olefin Polymerization Hanna Rahiala, Isabelle Beurroies, Tom Eklund, Journal of Catalysis Materials ScienceChemical EngineeringOlefin PolymerizationEngineeringPolymer Science	1999	84
Sulfites and the wine metabolome Chloé Roullier‐Gall, Daniel Hemmler, Michael Gonsior, Food Chemistry Food ChemistryBiochemistrySecondary MetaboliteMetabolomicsDesulfurization	2017	83

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