A grape and wine chemodiversity comparison of different appellations in Burgundy: Vintage vs terroir effects

Influence of Climate, Soil, and Cultivar on Terroir

Cornelis van Leeuwen, Philippe Friant, Xavier Choné et al. · American Journal of Enology and Viticulture · 2004 · 787 citations

Agriculture, Crop Sciences, Horticultural Sciences +16

Translating terroir: the global challenge of French AOC labeling

Elizabeth Barham · Journal of Rural Studies · 2003 · 746 citations

Humanities, French, Translation Studies +10

High molecular diversity of extraterrestrial organic matter in Murchison meteorite revealed 40 years after its fall

Philippe Schmitt‐Kopplin, Z. Gabélica, Régis D. Gougeon et al. · Proceedings of the National Academy of Sciences · 2010 · 577 citations · Full text

Natural Sciences, Astronomy, Chemistry +15

High-precision frequency measurements: indispensable tools at the core of the molecular-level analysis of complex systems

Norbert Hertkorn, C. RUECKER, Markus Meringer et al. · Analytical and Bioanalytical Chemistry · 2007 · 298 citations · Full text

Natural Sciences, Biochemistry, Chemistry +15

Discrepancy in glucose and fructose utilisation during fermentation by wine yeast strains

Nele Berthels, Florian F. Bauer, Johan M. Thevelein et al. · FEMS Yeast Research · 2004 · 262 citations · Full text

Agriculture, Biochemistry, Microbiology +17