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Publication | Closed Access

A grape and wine chemodiversity comparison of different appellations in Burgundy: Vintage vs terroir effects

DOI

134

Citations

24

References

2013

Year

Chloé Roullier‐Gall, Lemia Boutegrabet, Régis D. Gougeon, Philippe Schmitt‐Kopplin
Food Chemistry

References

YearCitations

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