Wine chemistry is the analytical discipline concerned with studying the chemical composition and reactions of compounds in wine and throughout its production that determine its quality, stability, and organoleptic properties.
19.8K
Publications
1.1M
Citations
43.2K
Authors
5.8K
Institutions
Publications per year
2017–2026
5.3K
Publications
19.8K
Wine, alcohol, platelets, and the French paradox for coronary heart disease
S. Renaud, M. de Lorgeril · The Lancet · 1992 · 3.6K citations
The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids
Catherine Rice‐Evans, Nicholas J. Miller, Paul Bolwell et al. · Free Radical Research · 1995 · 2.2K citations
Agriculture, Botany, Plant Sciences +15
1–5 of 19.8K
Authors
43.2K
- VC
63
h-index
- VF
63
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- JC
57
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- DD
54
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- IL
54
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1–5 of 43.2K
Institutions
5.8K
Australian Wine Research Institute
Adelaide, Australia
107 h-index
1.9K publications
147.6K citations
University of California, Davis
Davis, United States
100 h-index
1.4K publications
106.7K citations
Université de Bordeaux
Bordeaux, France
88 h-index
1.5K publications
85.6K citations
The University of Adelaide
Adelaide, Australia
79 h-index
984 publications
59.2K citations
Centre National de la Recherche Scientifique
Paris, France
76 h-index
1K publications
61.9K citations
Unité mixte de recherche Œnologie
Villenave-d'Ornon, France
73 h-index
1.2K publications
68.6K citations
Universidad de Zaragoza
Zaragoza, Spain
72 h-index
732 publications
60K citations
Sciences pour L’Œnologie
Montpellier, France
69 h-index
697 publications
45K citations
1–8 of 5.8K
Venues
- Journal of Agricultural and Food Chemistry
1.8K publications · 147.3K citations
171
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- Food Chemistry
1.5K publications · 99.7K citations
132
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- American Journal of Enology and Viticulture
AJEV · 1.3K publications · 76.2K citations
116
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- Journal of Chromatography A
336 publications · 22.5K citations
87
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- Analytica Chimica Acta
320 publications · 21.6K citations
82
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1–5