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Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Food ChemistryPhenolic CompoundsAgricultural ChemistryAgri-industrial By-productsFood Bioactive CompoundMedicineAntioxidant ActivityBioactive CompoundsNatural ProductsPhytochemicalPhytochemistryPharmacologyPolyphenolicsOxidative Stress