Phenolic Compounds is a class of organic pollutants characterized by the presence of one or more hydroxyl groups attached to an aromatic hydrocarbon ring, distinguishing them by their structural origin and potential toxicity in environmental systems.
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Antioxidant properties of phenolic compounds
Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Trends in Plant Science · 1997 · 4.3K citations
Agriculture, Biochemistry, Chemistry +14
Antioxidant activity and phenolic compounds in 32 selected herbs
Jan Oszmiański, R CZEMERYS · Food Chemistry · 2007 · 2K citations
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