Kalyana Sundram

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Nagendran Balasundram, Kalyana Sundram, Samir Samman · Food Chemistry · 2005 · 3.1K citations

Agriculture, Agronomy, Food Science +15

Palm fruit chemistry and nutrition.

Kalyana Sundram, Ravigadevi Sambanthamurthi, YewAi Tan · PubMed · 2003 · 378 citations

Agriculture, Nutrition, Nutritional Sciences +17

Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

Victoria Miller, Patrick Webb, Frederick Cudhea et al. · Nature Food · 2022 · 235 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Characteristics of Red Palm Oil, a Carotene- and Vitamin E–rich Refined Oil for Food Uses

B. Nagendran, U. R. Unnithan, Yuen May Choo et al. · Food and Nutrition Bulletin · 2000 · 186 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Incident type 2 diabetes attributable to suboptimal diet in 184 countries

Meghan O’Hearn, Laura Lara-Castor, Frederick Cudhea et al. · Nature Medicine · 2023 · 182 citations · Full text

Public Health, Endocrinology, Public Health Nutrition +13