Concepedia

Author

Kalyana Sundram

Malaysian Palm Oil Board

Also Known As

K Sundram, Kalyana Sundram, Nipa Rojroongwasinkul, Noppawan Piaseu

91

Publications

6.5K

Citations

32

H-Index

77

Concepts

All Affiliations

Malaysian Palm Oil BoardUniversity of MalayaNational University of MalaysiaBrandeis UniversityUniversiti Putra Malaysia
KS

About

Kalyana Sundram is an author at Malaysian Palm Oil Board specializing in pharmacology, medicine, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

12

16

4K

2

Health Sciences

11

13

869

3

Engineering

5

5

663

4

Public Health

4

4

230

5

Natural Sciences

1

1

77

Kalyana Sundram

×

41

Publications

5.3K

Citations

27

H-Index

YearCitations

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Nagendran Balasundram, Kalyana Sundram, Samir Samman

Food Chemistry

2005

3K

Palm fruit chemistry and nutrition.

Kalyana Sundram, Ravigadevi Sambanthamurthi, YewAi Tan

PubMed

2003

378

Characteristics of Red Palm Oil, a Carotene- and Vitamin E–rich Refined Oil for Food Uses

B. Nagendran, U. R. Unnithan, Yuen May Choo,

Food and Nutrition Bulletin

2000

184

Trans (Elaidic) Fatty Acids Adversely Affect the Lipoprotein Profile Relative to Specific Saturated Fatty Acids in Humans

Kalyana Sundram, Anisah Ismail, K. C. Hayes,

Journal of Nutrition

1997

180

Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans.

Kalyana Sundram, Tilakavati Karupaiah, K. C. Hayes

Nutrition & Metabolism

2007

104

Clinical Investigation of the Protective Effects of Palm Vitamin E Tocotrienols on Brain White Matter

Yogheswaran Gopalan, Ibrahim Lutfi Shuaib, Enrico Magosso,

Stroke

2014

94

Cholesterolaemic effect of palmitic acid in relation to other dietary fatty acids

Margaret A. French, Kalyana Sundram, M. Thomas Clandinin

Asia Pacific Journal of Clinical Nutrition

2002

83

A Renewable Future Driven with Malaysian Palm Oil-based Green Technology

Foo Yuen Ng, FOONG KHEONG YEW, Yusof Basiron,

2012

79

Oil palm vegetation liquor: a new source of phenolic bioactives

Ravigadevi Sambanthamurthi, YewAi Tan, Kalyana Sundram,

British Journal Of Nutrition

2011

79

Effect of chemical interesterification on triacylglycerol and solid fat contents of palm stearin, sunflower oil and palm kernel olein blends

Noor Lida Habi Mat Dian, Kalyana Sundram, Nor Aini Idris

European Journal of Lipid Science and Technology

2007

78

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