About
Nutritional sciences is the interdisciplinary scientific study of the relationship between food, nutrients, and the health of living organisms. It investigates how dietary components are utilized for physiological processes and their impact on growth, maintenance, function, and disease prevention, holding significance for individual and public health.
Top Authors
Rankings shown are based on concept H-Index.
WC Harvard University |
KM Ocean University of China |
LT Sun Yat-sen University |
IH Dankook University |
HH University of Illinois Urbana-Champaign |
Top Institutions
Rankings shown are based on concept H-Index.
 Cambridge, United States |
 Minneapolis, United States |
 Urbana, United States |
 Davis, United States |
 Medford, United States |