Walter C. Willett - Concepedia

Author

Walter C. Willett

Also Known As

A Whittemore, Alice S. Whittemore, Bernstein, L., Cho, Eunyoung, Clarice R Weinberg, Clarice R. Weinberg, Daviglus, Martha L., Dimitrios Trichopoulos, Donna Spiegelman, E. Weiderpass

2.7K

Publications

399.6K

Citations

313

H-Index

570

Concepts

All Affiliations

Harvard University Brigham and Women's Hospital Massachusetts General Hospital Dana-Farber Cancer Institute Simmons University

About

Walter C. Willett is an author at Harvard University specializing in medicine, public health, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	65	115	18.6K
2	Education	5	5	315
3	Engineering	5	5	1.3K
4	Arts	4	4	240
5	Humanities	4	4	366

Walter C. Willett

1.5K

Publications

319.5K

Citations

281

H-Index

Page 1

	Year	Citations
Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 Ashkan Afshin, Patrick John Sur, Kairsten Fay, The Lancet	2019	5.5K
Food, nutrition, physical activity, and the prevention of cancer: a global perspective Michael Marmot, Tola Atinmo, T. Byers, Choice Reviews Online NutritionPhysical ActivityNutritional EpidemiologyEpidemiology Of CancerPublic Health Nutrition	2008	5.4K
REPRODUCIBILITY AND VALIDITY OF A SEMIQUANTITATIVE FOOD FREQUENCY QUESTIONNAIRE Walter C. Willett, Laura Sampson, Meir J. Stampfer, American Journal of Epidemiology	1985	4.3K
Options for keeping the food system within environmental limits Marco Springmann, Michael Clark, Daniel Mason-D’Croz, Nature Food SustainabilitySustainable Food SystemFood SystemsFood Systems SustainabilityEnvironmental Limits	2018	3.1K
Diet, Lifestyle, and the Risk of Type 2 Diabetes Mellitus in Women Frank B. Hu, JoAnn E. Manson, Meir J. Stampfer, New England Journal of Medicine	2001	2.9K
TOTAL ENERGY INTAKE: IMPLICATIONS FOR EPIDEMIOLOGIC ANALYSES Walter C. Willett, Meir J. Stampfer American Journal of Epidemiology	1986	2.7K
Lack of Effect of Long-Term Supplementation with Beta Carotene on the Incidence of Malignant Neoplasms and Cardiovascular Disease Charles H. Hennekens, Julie E. Buring, JoAnn E. Manson, New England Journal of Medicine	1996	2.4K
Vitamin E Consumption and the Risk of Coronary Heart Disease in Men Eric B. Rimm, Meir J. Stampfer, Alberto Ascherio, New England Journal of Medicine	1993	2.4K
Body-Mass Index and Mortality among 1.46 Million White Adults Amy Berrington de González, Patricia Hartge, James R. Cerhan, New England Journal of Medicine	2010	2.3K
Risk of COVID-19 among front-line health-care workers and the general community: a prospective cohort study Long H. Nguyen, David A. Drew, Mark S. Graham, The Lancet Public Health	2020	2.3K

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