Options for keeping the food system within environmental limits - Concepedia

Concepedia

Publication | Open Access

Options for keeping the food system within environmental limits

DOI Full Paper Access

3.1K

Citations

58

References

2018

Year

Marco Springmann, Michael Clark, Daniel Mason-D’Croz, Keith Wiebe, Benjamin Leon Bodirsky, Luis Lassaletta, W. de Vries, Sonja Vermeulen, Mario Herrero, Kimberly M. Carlson,

Food SustainabilitySustainable Food SystemFood SystemsFood Systems SustainabilityEnvironmental LimitsResilient Food SystemsPublic HealthFood ConsumptionAgri-food SystemsFood Chain Production

References

	Year	Citations

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