Marco Springmann - Concepedia

Author

Marco Springmann

Also Known As

M Springmann, M. Springmann, Marco Springmann, Nieuwenhuijsen, Mark, Sebastiano Caleffi, Springmann, M, Springmann, M., Springmann, Marco

143

Publications

34.2K

Citations

H-Index

Concepts

All Affiliations

University of Oxford Potsdam Institute for Climate Impact Research Harvard University International Food Policy Research Institute Carl von Ossietzky Universität Oldenburg

About

Marco Springmann is an author at University of Oxford specializing in public health, nutrition, and economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Business	6	6	483
2	Engineering	6	6	235
3	Health Sciences	2	2	129
4	Arts	1	1	77
5	Education	1	1	10

Marco Springmann

Publications

15.1K

Citations

H-Index

Page 1

	Year	Citations
Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017 Ashkan Afshin, Patrick John Sur, Kairsten Fay, The Lancet	2019	5.5K
Options for keeping the food system within environmental limits Marco Springmann, Michael Clark, Daniel Mason-D’Croz, Nature Food SustainabilitySustainable Food SystemFood SystemsFood Systems SustainabilityEnvironmental Limits	2018	3.1K
Analysis and valuation of the health and climate change cobenefits of dietary change Marco Springmann, Hubert Charles, Mike Rayner, Proceedings of the National Academy of Sciences	2016	1.2K
Health and nutritional aspects of sustainable diet strategies and their association with environmental impacts: a global modelling analysis with country-level detail Marco Springmann, Keith Wiebe, Daniel Mason-D’Croz, The Lancet Planetary Health	2018	893
Multiple health and environmental impacts of foods Michael Clark, Marco Springmann, Jason Hill, Proceedings of the National Academy of Sciences	2019	779
Global and regional health effects of future food production under climate change: a modelling study Marco Springmann, Daniel Mason-D’Croz, Sherman Robinson, The Lancet Environmental ImpactsGlobal HealthRegional Food SystemsFuture Food ProductionSustainable Food System	2016	515
The healthiness and sustainability of national and global food based dietary guidelines: modelling study Marco Springmann, Luke Spajic, Michael Clark, BMJ	2020	479
Mitigation potential and global health impacts from emissions pricing of food commodities Marco Springmann, Daniel Mason-D’Croz, Sherman Robinson, Nature Climate Change EconomicsGlobal Health ImpactsEnvironmental ImpactsMitigation PotentialSustainable Food System	2016	290
Estimating the environmental impacts of 57,000 food products Michael Clark, Marco Springmann, Mike Rayner, Proceedings of the National Academy of Sciences	2022	288
The global and regional costs of healthy and sustainable dietary patterns: a modelling study Marco Springmann, Michael Clark, Mike Rayner, The Lancet Planetary Health	2021	246

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