Michael Clark - Concepedia

Author

Michael Clark

Also Known As

Association Classical, Clark, Michael, M Clark, M Walters, M. Clark, Michael A Clark, Michael A. Clark, Michael Clark, Michael David Clark

106

Publications

25K

Citations

H-Index

108

Concepts

All Affiliations

University of Oxford University of Minnesota University of California, Santa Barbara Minnesota Department of Natural Resources Johns Hopkins University

About

Michael Clark is an author at University of Oxford specializing in public health, food systems, and agricultural economics.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	15	15	9.2K
2	Engineering	11	11	3.1K
3	Business	3	3	124
4	Health Sciences	2	2	62
5	Medicine	2	2	151

Michael Clark

Publications

13K

Citations

H-Index

Page 1

	Year	Citations
Global diets link environmental sustainability and human health David Tilman, Michael Clark Nature NutritionEnvironmental ImpactsGlobal DietsGlobal HealthEnvironmental Health	2014	3.2K
Options for keeping the food system within environmental limits Marco Springmann, Michael Clark, Daniel Mason-D’Croz, Nature Food SustainabilitySustainable Food SystemFood SystemsFood Systems SustainabilityEnvironmental Limits	2018	3.1K
Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets Michael Clark, Nina G. G. Domingo, Kimberly K Colgan, Science EngineeringEnvironmental ImpactsSustainable Food SystemGreenhouse Gas EmissionAgricultural Economics	2020	988
Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice Michael Clark, David Tilman Environmental Research Letters	2017	934
Climate change has likely already affected global food production D. K. Ray, Paul West, Michael Clark, PLoS ONE Potential ImpactEngineeringEnvironmental ImpactsDroughtFood Systems	2019	905
Multiple health and environmental impacts of foods Michael Clark, Marco Springmann, Jason Hill, Proceedings of the National Academy of Sciences	2019	779
Innovation can accelerate the transition towards a sustainable food system Mario Herrero, Philip K. Thornton, Daniel Mason-D’Croz, Nature Food EngineeringAgri-food SystemsEco-innovationSustainable Food SystemAgricultural Economics	2020	525
The healthiness and sustainability of national and global food based dietary guidelines: modelling study Marco Springmann, Luke Spajic, Michael Clark, BMJ	2020	479
Estimating the environmental impacts of 57,000 food products Michael Clark, Marco Springmann, Mike Rayner, Proceedings of the National Academy of Sciences	2022	288
The global and regional costs of healthy and sustainable dietary patterns: a modelling study Marco Springmann, Michael Clark, Mike Rayner, The Lancet Planetary Health	2021	246

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