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Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017
5.5K
Citations
22
References
2019
Year
A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010
Stephen S Lim, Theo Vos, Abraham D Flaxman, +203
The Lancet
Epidemiologic ResearchRisk AnalysisInjury PreventionHealth StudiesPreventive Medicine +15
2012
11.9K
Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2015: a systematic analysis for the Global Burden of Disease Study 2015
Mohammad H. Forouzanfar, Alize J Ferrari, Daniel Dicker, +12
Occupational Health SciencesEpidemiologic ResearchHealth StudiesEnvironmental Risk FactorsEnvironmental Health +16
2016
7.7K
Global, regional, and national age-sex specific mortality for 264 causes of death, 1980–2016: a systematic analysis for the Global Burden of Disease Study 2016
Mohsen Naghavi, Amanuel Alemu Abajobir, Cristiana Abbafati, +583
2017
4.8K
Global diets link environmental sustainability and human health
David Tilman, Michael Clark
Nature
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2014
3.2K
Global, regional, and national comparative risk assessment of 79 behavioural, environmental and occupational, and metabolic risks or clusters of risks in 188 countries, 1990–2013: a systematic analysis for the Global Burden of Disease Study 2013
Mohammad H. Forouzanfar, Lily Alexander, H Ross Anderson, +705
Occupational Health SciencesEpidemiologic ResearchHealth StudiesCancer Risk FactorsEnvironmental Health +17
2015
2.7K
Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990–2016: a systematic analysis for the Global Burden of Disease Study 2016
Emmanuela Gakidou, Ashkan Afshin, Amanuel Alemu Abajobir, +622
2.4K
Projected Effect of Dietary Salt Reductions on Future Cardiovascular Disease
Kirsten Bibbins‐Domingo, Glenn M. Chertow, Pamela G. Coxson, +4
New England Journal of Medicine
2010
1.2K
Global Sodium Consumption and Death from Cardiovascular Causes
Dariush Mozaffarian, Saman Fahimi, Gitanjali Singh, +7
The Joint WHO/FAO Expert Consultation on diet, nutrition and the prevention of chronic diseases: process, product and policy implications
Chizuru Nishida, Ricardo Uauy, Shiriki Kumanyika, +1
Public Health Nutrition
NutritionHealth PolicyClinical NutritionPublic Health NutritionDietary Chronic Diseases +10
2004
748
The Age-Specific Quantitative Effects of Metabolic Risk Factors on Cardiovascular Diseases and Diabetes: A Pooled Analysis
Gitanjali M Singh, Goodarz Danaei, Farshad Farzadfar, +13
PLoS ONE
2013
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