Dietary Patterns
Dietary Patterns is a综合性 construct in nutritional epidemiology that refers to the overall combination and interaction of foods, beverages, and nutrients consumed habitually by an individual or population, distinguished from isolated nutrient or food-based approaches by its emphasis on the totality and structure of dietary intake within the context of health and disease risk assessment.
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Publications per year
2017–2026
4.6K
Variants
Dietary Intake Patterns
12.8K
A Clinical Trial of the Effects of Dietary Patterns on Blood Pressure
Lawrence J. Appel, Thomas J. Moore, Eva Obarzanek et al. · New England Journal of Medicine · 1997 · 5.9K citations · Full text
Paula R. Trumbo, Allison A. Yates, Sandra A. Schlicker et al. · Journal of the American Dietetic Association · 2001 · 4.9K citations
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National and Kapodistrian University of Athens, Greece
98 publications · 12.2K citations
60
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Harvard University
Cambridge, United States
130 h-index
1.6K publications
301.9K citations

Brigham and Women's Hospital
Boston, United States
101 h-index
839 publications
233.6K citations
Inserm
Paris, France
91 h-index
1.3K publications
137.3K citations

University of Minnesota
Minneapolis, United States
86 h-index
561 publications
70K citations

Centre international de recherche sur le cancer
Lyon, France
81 h-index
569 publications
65.2K citations
National Cancer Institute
Bethesda, United States
80 h-index
478 publications
67K citations
Universidad de Navarra
Pamplona, Spain
75 h-index
608 publications
89K citations
University of North Carolina at Chapel Hill
Chapel Hill, United States
73 h-index
486 publications
44.5K citations
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AJCN · 446 publications · 60.1K citations
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JADA · 361 publications · 38.9K citations
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PNH · 567 publications · 33.4K citations
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JN · 257 publications · 26.9K citations
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EJCN · 325 publications · 26.7K citations
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