Dietary Patterns

Dietary Patterns is a综合性 construct in nutritional epidemiology that refers to the overall combination and interaction of foods, beverages, and nutrients consumed habitually by an individual or population, distinguished from isolated nutrient or food-based approaches by its emphasis on the totality and structure of dietary intake within the context of health and disease risk assessment.

12.8K

Publications

833.2K

Citations

39.5K

Authors

6.9K

Institutions

Publications per year

2017–2026

4.6K

Authors

39.5K

  1. WC
    Walter C. Willett

    Harvard University, United States

    122 publications · 42.4K citations

    79

    h-index

  2. AT
    Antonia Trichopoulou

    National and Kapodistrian University of Athens, Greece

    98 publications · 12.2K citations

    60

    h-index

  3. MÁ
    Miguel Ángel Martínez‐González

    Universidad de Navarra, Spain

    120 publications · 16K citations

    60

    h-index

  4. AT
    Anne Tjønneland

    Danish Cancer Society, Denmark

    110 publications · 10.2K citations

    59

    h-index

  5. FB
    Frank B. Hu

    Harvard University, United States

    76 publications · 21.6K citations

    59

    h-index

1–5 of 39.5K

Venues

  1. American Journal of Clinical Nutrition

    AJCN · 446 publications · 60.1K citations

    137

    h-index

  2. Journal of the American Dietetic Association

    JADA · 361 publications · 38.9K citations

    97

    h-index

  3. Public Health Nutrition

    PNH · 567 publications · 33.4K citations

    92

    h-index

  4. Journal of Nutrition

    JN · 257 publications · 26.9K citations

    89

    h-index

  5. European Journal of Clinical Nutrition

    EJCN · 325 publications · 26.7K citations

    89

    h-index

1–5