Dietary Pattern Transitions

Dietary Pattern Transitions is a theoretical construct in nutritional epidemiology that refers to the systematic shifts in the composition, frequency, and quantity of food and nutrient intake within populations or individuals over time, distinguishing it from static dietary assessments by emphasizing temporal dynamics and underlying sociocultural, economic, and environmental drivers.

197

Publications

13.8K

Citations

788

Authors

424

Institutions

Publications per year

2017–2026

89

Authors

788

  1. BM
    Barry M. Popkin

    University of North Carolina at Chapel Hill, United States

    12 publications · 3K citations

    12

    h-index

  2. NK
    Nidhi Kaicker

    University of Delhi, India

    4 publications · 45 citations

    4

    h-index

  3. RG
    Raghav Gaiha

    University of Delhi, India

    4 publications · 45 citations

    4

    h-index

  4. SD
    Shufa Du

    University of North Carolina at Chapel Hill, United States

    4 publications · 735 citations

    4

    h-index

  5. CB
    Cathy Banwell

    Australian National University, Australia

    3 publications · 94 citations

    3

    h-index

1–5 of 788

Venues

  1. Public Health Nutrition

    PNH · 17 publications · 2.2K citations

    17

    h-index

  2. PubMed

    Repository · 12 publications · 361 citations

    11

    h-index

  3. Appetite

    8 publications · 372 citations

    8

    h-index

  4. Nutrients

    7 publications · 378 citations

    7

    h-index

  5. Ecology of Food and Nutrition

    5 publications · 105 citations

    5

    h-index

1–5