Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993–2005

Erin McLean, Mary E. Cogswell, Ines Egli, +2

Public Health Nutrition

Designing and developing a literature-derived, population-based dietary inflammatory index

Nitin Shivappa, Susan E. Steck, Thomas G. Hurley, +2

Public Health Nutrition

Ultra-processed foods: what they are and how to identify them

Carlos Augusto Monteiro, Geoffrey Cannon, Renata Bertazzi Levy, +9

Public Health Nutrition

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

Carlos Augusto Monteiro, Geoffrey Cannon, Jean‐Claude Moubarac, +3

Public Health Nutrition

NutritionNovel FoodFood AnalysisAgricultural EconomicsPublic Health Nutrition +22

The International Physical Activity Questionnaire (IPAQ): a study of concurrent and construct validity

María Hagströmer, Pekka Oja, Michael Sjöstróm

Public Health Nutrition

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

Elio Ríboli, Nadia Slimani, Pietro Ferrari, +28

Public Health Nutrition

Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents

Lluís Serra‐Majem, Lourdes Ribas, Joy Ngo, +4

Public Health Nutrition

Reliability and relative validity of an FFQ for nutrients in the Tehran Lipid and Glucose Study

Parvin Mirmiran, Firoozeh Hosseini‐Esfahani, Yadollah Mehrabi, +2

Public Health Nutrition

Validity of self-reported height and weight in 4808 EPIC–Oxford participants

Elizabeth Spencer, Paul N. Appleby, Gwyneth K. Davey, +1

Public Health Nutrition

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

Carlos Augusto Monteiro, Renata Bertazzi Levy, Rafael Moreira Claro, +2

Public Health Nutrition