Geoffrey Cannon

Ultra-processed foods: what they are and how to identify them

Carlos Augusto Monteiro, Geoffrey Cannon, Renata Bertazzi Levy et al. · Public Health Nutrition · 2019 · 2.7K citations · Full text

Agriculture, Food Science, Nutrition +14

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

Carlos Augusto Monteiro, Geoffrey Cannon, Jean‐Claude Moubarac et al. · Public Health Nutrition · 2017 · 2.2K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil

Carlos Augusto Monteiro, Renata Bertazzi Levy, Rafael Moreira Claro et al. · Public Health Nutrition · 2010 · 1.1K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

A new classification of foods based on the extent and purpose of their processing

Carlos Augusto Monteiro, Renata Bertazzi Levy, Rafael Moreira Claro et al. · Cadernos de Saúde Pública · 2010 · 982 citations · Full text

Agriculture, Food Science, Nutrition +17

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

Maria Laura da Costa Louzada, Larissa Galastri Baraldi, Eurídice Martínez Steele et al. · Preventive Medicine · 2015 · 660 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14