Jean‐Claude Moubarac

Ultra-processed foods: what they are and how to identify them

Carlos Augusto Monteiro, Geoffrey Cannon, Renata Bertazzi Levy et al. · Public Health Nutrition · 2019 · 2.7K citations · Full text

Agriculture, Food Science, Nutrition +14

The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing

Carlos Augusto Monteiro, Geoffrey Cannon, Jean‐Claude Moubarac et al. · Public Health Nutrition · 2017 · 2.2K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

Eurídice Martínez Steele, Larissa Galastri Baraldi, Maria Laura da Costa Louzada et al. · BMJ Open · 2016 · 820 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

Maria Laura da Costa Louzada, Larissa Galastri Baraldi, Eurídice Martínez Steele et al. · Preventive Medicine · 2015 · 660 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Consumption of ultra-processed foods predicts diet quality in Canada

Jean‐Claude Moubarac, Malek Batal, Maria Laura da Costa Louzada et al. · Appetite · 2016 · 638 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13