Carlos Augusto Monteiro

Author

Also Known As

Arun Mitra, C A Monteiro, C Monteiro, C. A. Monteiro, C. Monteiro, C.A. MONTEIRO, C.A. Monteiro, CA Monteiro, CARLOS AUGUSTO MONTEIRO, CARLOS MONTEIRO

965

Publications

58.4K

Citations

109

H-Index

195

Concepts

All Affiliations

Universidade de São Paulo Instituto de Saúde University of North Carolina at Chapel Hill Imperial College London Université de Montréal

About

Carlos Augusto Monteiro is an author at Universidade de São Paulo specializing in public health, nutrition, and public health nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	24	29	7.6K
2	Health Sciences	21	24	5.2K
3	Business	2	2	64
4	Education	2	2	36
5	Arts	1	1	14

Carlos Augusto Monteiro

181

Publications

38.5K

Citations

H-Index

Page 1

	Year	Citations
Ultra-processed foods: what they are and how to identify them Carlos Augusto Monteiro, Geoffrey Cannon, Renata Bertazzi Levy, Public Health Nutrition	2019	2.4K
The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing Carlos Augusto Monteiro, Geoffrey Cannon, Jean‐Claude Moubarac, Public Health Nutrition NutritionNovel FoodFood AnalysisAgricultural EconomicsPublic Health Nutrition	2017	2.1K
2007 world population data sheet. Kearney Ms, Levine Pb, Jones Le, Social Science & Medicine	2007	1.4K
Trends of obesity and underweight in older children and adolescents in the United States, Brazil, China, and Russia Youfa Wang, Carlos Augusto Monteiro, Barry M. Popkin American Journal of Clinical Nutrition ObesityChildhood ObesityMedicineGlobal HealthPublic Health Nutrition	2002	1.3K
Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil Carlos Augusto Monteiro, Renata Bertazzi Levy, Rafael Moreira Claro, Public Health Nutrition	2010	1.1K
Maternal and child health in Brazil: progress and challenges César G. Victora, Estela M. L. Aquino, María do Carmo Leal, The Lancet Family HealthMaternal ComplicationChild HealthGlobal HealthInternational Health	2011	1K
Consumption of ultra-processed foods and cancer risk: results from NutriNet-Santé prospective cohort Thibault Fiolet, Bernard Srour, Laury Sellem, BMJ	2018	963
A new classification of foods based on the extent and purpose of their processing Carlos Augusto Monteiro, Renata Bertazzi Levy, Rafael Moreira Claro, Cadernos de Saúde Pública NutritionNovel FoodFood AnalysisNutritive ValueAgricultural Economics	2010	935
Ultra-processed food intake and risk of cardiovascular disease: prospective cohort study (NutriNet-Santé) Bernard Srour, Léopold Fezeu, Emmanuelle Kesse‐Guyot, BMJ ObesityNutritionNutritional EpidemiologyCardiovascular EpidemiologyCardiovascular Disease	2019	861
Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study Eurídice Martínez Steele, Larissa Galastri Baraldi, Maria Laura da Costa Louzada, BMJ Open	2016	788

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