Larissa Galastri Baraldi

Ultra-processed foods: what they are and how to identify them

Carlos Augusto Monteiro, Geoffrey Cannon, Renata Bertazzi Levy et al. · Public Health Nutrition · 2019 · 2.7K citations · Full text

Agriculture, Food Science, Nutrition +14

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

Eurídice Martínez Steele, Larissa Galastri Baraldi, Maria Laura da Costa Louzada et al. · BMJ Open · 2016 · 820 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

Maria Laura da Costa Louzada, Larissa Galastri Baraldi, Eurídice Martínez Steele et al. · Preventive Medicine · 2015 · 660 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Ultra-processed foods and the nutritional dietary profile in Brazil

Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canella et al. · Revista de Saúde Pública · 2015 · 569 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17

Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009)

Daniela Silva Canella, Renata Bertazzi Levy, Ana Paula Bortoletto Martins et al. · PLoS ONE · 2014 · 533 citations · Full text

Public Health, Nutrition, Nutritional Sciences +17