Larissa Galastri Baraldi

Author

Also Known As

BARALDI, Larissa Galastri, Baraldi, Larissa Galastri, Galastri Baraldi, Larissa, J 171 Bakos, Juliano Ribeiro Moreira, L Baraldi, LG Baraldi, Larissa Galastri Baraldi, Larissa G Baraldi, Larissa Galastri BARALDI

Publications

7.4K

Citations

H-Index

Concepts

All Affiliations

Universidade de São Paulo Universidade Estadual de Campinas (UNICAMP)Universidade Brasil Universidade Federal de Minas Gerais Universidade do Estado do Rio de Janeiro

About

Larissa Galastri Baraldi is an author at Universidade de São Paulo specializing in public health, public health nutrition, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	10	11	1.1K
2	Medicine	5	5	723
3	Health Sciences	4	4	283
4	Business	1	1	42
5	Education	1	1	24

Larissa Galastri Baraldi

Publications

6.6K

Citations

H-Index

Page 1

	Year	Citations
Ultra-processed foods: what they are and how to identify them Carlos Augusto Monteiro, Geoffrey Cannon, Renata Bertazzi Levy, Public Health Nutrition	2019	2.4K
Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study Eurídice Martínez Steele, Larissa Galastri Baraldi, Maria Laura da Costa Louzada, BMJ Open	2016	788
Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults Maria Laura da Costa Louzada, Larissa Galastri Baraldi, Eurídice Martínez Steele, Preventive Medicine ObesityNutritionChildhood ObesityAdolescent NutritionPublic Health Nutrition	2015	641
Ultra-processed foods and the nutritional dietary profile in Brazil Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canella, Revista de Saúde Pública	2015	564
Ultra-Processed Food Products and Obesity in Brazilian Households (2008–2009) Daniela Silva Canella, Renata Bertazzi Levy, Ana Paula Bortoletto Martins, PLoS ONE	2014	532
Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study Larissa Galastri Baraldi, Eurídice Martínez Steele, Daniela Silva Canella, BMJ Open	2018	477
Impact of ultra-processed foods on micronutrient content in the Brazilian diet Maria Laura da Costa Louzada, Ana Paula Bortoletto Martins, Daniela Silva Canella, Revista de Saúde Pública	2015	338
Ultra-processed foods, protein leverage and energy intake in the USA Eurídice Martínez Steele, David Raubenheimer, Stephen J. Simpson, Public Health Nutrition	2017	138
Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing Eurídice Martínez Steele, Lauren E O’Connor, Filippa Juul, Journal of Nutrition Food ChoiceNutritionBody CompositionFood CompositionWestern Pattern Diet	2022	110
Comparing Different Policy Scenarios to Reduce the Consumption of Ultra-Processed Foods in UK: Impact on Cardiovascular Disease Mortality Using a Modelling Approach Patrícia Vasconcelos Leitão Moreira, Larissa Galastri Baraldi, Jean Claude Moubarac, PLoS ONE	2015	107

Page 1