Eurídice Martínez Steele

Author

Also Known As

E Martínez Steele, E STEELE, E Steele, E. M. Steele, E. Martinez Steele, E. Steele, Euridice M Steele, Euridice M. Steele, Euridice Martinez Steele, Euridice Martinez-Steele

160

Publications

12.3K

Citations

H-Index

Concepts

All Affiliations

Universidade de São Paulo Harvard University Department of Physiological Sciences Tufts University Deakin University

About

Eurídice Martínez Steele is an author at Universidade de São Paulo specializing in nutrition, public health, and public health nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	22	26	3.6K
2	Medicine	11	11	1.6K
3	Health Sciences	7	7	425
4	Education	1	1	34
5	Natural Sciences	1	1	19

Eurídice Martínez Steele

Publications

11.6K

Citations

H-Index

Page 1

	Year	Citations
Ultra-processed foods: what they are and how to identify them Carlos Augusto Monteiro, Geoffrey Cannon, Renata Bertazzi Levy, Public Health Nutrition	2019	2.4K
Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study Eurídice Martínez Steele, Larissa Galastri Baraldi, Maria Laura da Costa Louzada, BMJ Open	2016	788
Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults Maria Laura da Costa Louzada, Larissa Galastri Baraldi, Eurídice Martínez Steele, Preventive Medicine ObesityNutritionChildhood ObesityAdolescent NutritionPublic Health Nutrition	2015	641
Consumption of ultra-processed foods predicts diet quality in Canada Jean‐Claude Moubarac, Malek Batal, Maria Laura da Costa Louzada, Appetite NutritionDiet QualityUltra-processed FoodsPublic Health NutritionPublic Health	2016	615
Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014) Fernanda Rauber, Maria Laura da Costa Louzada, Eurídice Martínez Steele, Nutrients NutritionNutritional EpidemiologyDietary ExposureDietary Chronic DiseasesPublic Health Nutrition	2018	601
The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study Eurídice Martínez Steele, Barry M. Popkin, Boyd Swinburn, Population Health Metrics	2017	556
Consumption of ultra-processed foods and associated sociodemographic factors in the USA between 2007 and 2012: evidence from a nationally representative cross-sectional study Larissa Galastri Baraldi, Eurídice Martínez Steele, Daniela Silva Canella, BMJ Open	2018	477
Ultra-processed food consumption and excess weight among US adults Filippa Juul, Eurídice Martínez Steele, Niyati Parekh, British Journal Of Nutrition	2018	464
The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil Maria Laura da Costa Louzada, Camila Zancheta Ricardo, Eurídice Martínez Steele, Public Health Nutrition	2017	416
Ultra-processed food consumption among US adults from 2001 to 2018 Filippa Juul, Niyati Parekh, Eurídice Martínez Steele, American Journal of Clinical Nutrition Food ChoiceObesityNutritionDiet QualityPublic Health Nutrition	2021	334

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