Eurídice Martínez Steele

Statistics

Publications

Citations

12.5K

H-Index

Active since

1973

Affiliations

Universidade de São Paulo(Current)

Harvard University

Department of Physiological Sciences

Tufts University

Deakin University

Eurídice Martínez Steele is an author at Universidade de São Paulo specializing in consumption of ultra-processed foods, human nutrition, and nutrition.

ORCID

Publications per year

1973–2025

Publications

Ultra-processed foods: what they are and how to identify them

Carlos Augusto Monteiro, Geoffrey Cannon, Renata Bertazzi Levy et al. · Public Health Nutrition · 2019 · 2.7K citations · Full text

Agriculture, Food Science, Nutrition +14

Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional study

Eurídice Martínez Steele, Larissa Galastri Baraldi, Maria Laura da Costa Louzada et al. · BMJ Open · 2016 · 820 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +15

Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults

Maria Laura da Costa Louzada, Larissa Galastri Baraldi, Eurídice Martínez Steele et al. · Preventive Medicine · 2015 · 660 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

Consumption of ultra-processed foods predicts diet quality in Canada

Jean‐Claude Moubarac, Malek Batal, Maria Laura da Costa Louzada et al. · Appetite · 2016 · 638 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +13

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

Fernanda Rauber, Maria Laura da Costa Louzada, Eurídice Martínez Steele et al. · Nutrients · 2018 · 637 citations · Full text

Public Health, Nutritional Sciences, Public Health Nutrition +15

1–5 of 75