Fernanda Rauber

Ultra-processed foods: what they are and how to identify them

Carlos Augusto Monteiro, Geoffrey Cannon, Renata Bertazzi Levy et al. · Public Health Nutrition · 2019 · 2.7K citations · Full text

Agriculture, Food Science, Nutrition +14

Ultra-Processed Food Consumption and Chronic Non-Communicable Diseases-Related Dietary Nutrient Profile in the UK (2008–2014)

Fernanda Rauber, Maria Laura da Costa Louzada, Eurídice Martínez Steele et al. · Nutrients · 2018 · 637 citations · Full text

Public Health, Nutritional Sciences, Public Health Nutrition +15

Consumption of ultra-processed food products and its effects on children's lipid profiles: A longitudinal study

Fernanda Rauber, Paula Dal Bó Campagnolo, Daniël J. Hoffman et al. · Nutrition Metabolism and Cardiovascular Diseases · 2014 · 493 citations

Agriculture, Food Science, Nutritional Sciences +15

 Ultra-processed food consumption and risk of obesity: a prospective cohort study of UK Biobank

Fernanda Rauber, Kiara Chang, Eszter P. Vamos et al. · European Journal of Nutrition · 2020 · 290 citations · Full text

Public Health, Nutrition, Nutritional Sciences +16

Ultra-processed food consumption and its effects on anthropometric and glucose profile: A longitudinal study during childhood

Caroline S. Costa, Fernanda Rauber, Paula dos Santos Leffa et al. · Nutrition Metabolism and Cardiovascular Diseases · 2018 · 252 citations

Agriculture, Nutrition, Nutritional Sciences +9