European Journal of Nutrition

Deglycosylation by small intestinal epithelial cell ?-glucosidases is a critical step in the absorption and metabolism of dietary flavonoid glycosides in humans

Kitti N�meth, Geoff W. Plumb, Jean‐Guy Berrin et al. · 2003 · 663 citations

Life Sciences, Biochemistry, Nutritional Sciences +16

Comparative analysis of the effects of flavonoids on proliferation, cytotoxicity, and apoptosis in human colon cancer cell lines

Sabine Kuntz, Uwe Wenzel, Hannelore Daniel · 1999 · 479 citations

Medicine, Oncology, Pharmacology +12

In vitro metabolism of anthocyanins by human gut microflora

Anna‐Marja Aura, P. Martin-Lopez, Karen O’Leary et al. · 2004 · 451 citations

Life Sciences, Biochemistry, Nutritional Sciences +10

The role of the microbiome for human health: from basic science to clinical applications

M. Hasan Mohajeri, Robert J. Brummer, Robert A. Rastall et al. · 2018 · 439 citations · Full text

Life Sciences, Immunology, Microbiology +17

Stability and biotransformation of various dietary anthocyanins in vitro

J. Fleschhut, F.H. Kratzer, Gerhard Rechkemmer et al. · 2005 · 434 citations

Life Sciences, Nutritional Sciences, Pharmacokinetics +8