P. Martin-Lopez is an author at Universidad de Salamanca specializing in botany, microbiology, and metabolism.
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2004–2005
2
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Flavanol–anthocyanin condensed pigments in plant extracts
Ana M. Gonzaléz‐Paramás, Fátima Silva, P. Martin-Lopez et al. · Food Chemistry · 2005 · 92 citations · Full text
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