Concepedia

Flavanol–anthocyanin condensed pigments in plant extracts

Ana M. Gonzaléz‐Paramás, P. Martin-Lopez, Glenda A. Macz-Pop, Susana González‐Manzano, Cristina Alcalde‐Eon, José Pérez-Alonso, M. Teresa Escribano-Bailón, Julián C. Rivas‐Gonzalo, Celestino Santos‐Buelga

Food Chemistry · 2005 · 92 citations · 43 references

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Concepts

References

43

The polymeric nature of wine pigments

T. C. Somers · Phytochemistry · 1971 · 566 citations

, , +14

Isolation, Identification, and Characterization of New Color-Stable Anthocyanins Occurring in Some Red Wines

Johanna Bakker, C. F. Timberlake · Journal of Agricultural and Food Chemistry · 1997 · 507 citations

, , +17

Interactions Between Anthocyanins, Phenolic Compounds, and Acetaldehyde and Their Significance in Red Wines

C. F. Timberlake, P. Bridle · American Journal of Enology and Viticulture · 1976 · 379 citations

, , +17

Interactions Between Anthocyanins, Phenolic Compounds, and Acetaldehyde and Their Significance in Red Wines

C. F. Timberlake, P. Bridle · American Journal of Enology and Viticulture · 1976 · 375 citations

, , +17

Practical Polyphenolics: From Structure to Molecular Recognition and Physiological Action

Harry E. Nürsten · Trends in Food Science & Technology · 1999 · 343 citations

, , +17