M. Teresa Escribano-Bailón

Anthocyanin pigments in strawberry

Fátima Silva, M. Teresa Escribano-Bailón, J. J. Perez Alonso et al. · LWT · 2005 · 495 citations · Full text

Biology, Food Chemistry, Botany +4

Changes in the detailed pigment composition of red wine during maturity and ageing

Cristina Alcalde‐Eon, M. Teresa Escribano-Bailón, Celestino Santos‐Buelga et al. · Analytica Chimica Acta · 2005 · 293 citations

Detailed Pigment Composition, Wine Studies, Wine Tasting +3

Sensory evaluation of bitterness and astringency sub-qualities of wine phenolic compounds: synergistic effect and modulation by aromas

Raúl Ferrer‐Gallego, José Miguel Hernández‐Hierro, Julián C. Rivas‐Gonzalo et al. · Food Research International · 2014 · 183 citations · Full text

Food Chemistry, Wine Phenolic Compounds, Wine Perception +7

Anthocyanin composition in fig (Ficus carica L.)

Montserrat Dueñas, José Pérez-Alonso, Celestino Santos‐Buelga et al. · Journal of Food Composition and Analysis · 2007 · 175 citations · Full text

Biology, Plant Biology, Plant Physiology +4

Color and Stability of Pigments Derived from the Acetaldehyde-Mediated Condensation between Malvidin 3-<i>O</i>-Glucoside and (+)-Catechin

M. Teresa Escribano-Bailón, Marta Álvarez‐García, Julián C. Rivas‐Gonzalo et al. · Journal of Agricultural and Food Chemistry · 2001 · 169 citations

Malvidin Glucoside, Biochemistry, Photochemistry +14