Antioxidant Activity and Total Phenolics in Selected Fruits, Vegetables, and Grain Products

Y. Sedat Velioğlu, Giuseppe Mazza, Ling Gao, +1

Journal of Agricultural and Food Chemistry

NutritionBotanyAntioxidant ActivityPolyphenolicsOxidative Stress +14

Antioxidant Activity of Plant Extracts Containing Phenolic Compounds

Marja P. Kähkönen, Anu Hopia, Heikki Vuorela, +4

Journal of Agricultural and Food Chemistry

Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity

Veronica Dewanto, Xianzhong Wu, Kafui Kwami Adom, +1

Journal of Agricultural and Food Chemistry

Food ChemistryNutritionPolyphenolicsFood Bioactive CompoundNutritional Value +12

Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion

Kazuko Shimada, Kuniko. Fujikawa, Keiko. Yahara, +1

Journal of Agricultural and Food Chemistry

Food ChemistryCyclodextrin EmulsionAgricultural ChemistryFood PreservativesPolyphenolics +11

Antioxidant Activity and Phenolic Compounds in Selected Herbs

Wei Zheng, Shiow Y. Wang

Journal of Agricultural and Food Chemistry

NutritionBotanyTotal Phenolic ContentMedicineHerb-drug Interaction +9

Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe

Boxin Ou, Maureen Hampsch‐Woodill, Ronald L. Prior

Journal of Agricultural and Food Chemistry

BiochemistryMedicineLipid PeroxidationBioanalysisRadical (Chemistry) +11

Antioxidant Activity of Various Tea Extracts in Relation to Their Antimutagenicity

Gow‐Chin Yen, Hui-Yin Chen

Journal of Agricultural and Food Chemistry

Food ChemistryFood PreservativesTheir AntimutagenicityMedicineAntioxidant Activity +12

Novel Total Antioxidant Capacity Index for Dietary Polyphenols and Vitamins C and E, Using Their Cupric Ion Reducing Capability in the Presence of Neocuproine:  CUPRAC Method

Reşat Apak, Kubilay Güçlü, Mustafa Özyürek, +1

Journal of Agricultural and Food Chemistry

Food ChemistryNutritionChemical DiversityPolyphenolicsBiochemistry +13

Emulsifying properties of proteins: evaluation of a turbidimetric technique

K. N. Pearce, John Kinsella

Journal of Agricultural and Food Chemistry

Food ColloidEngineeringFood AnalysisDatabasesAltmetric Attention Score +21

Antioxidant Activity of Pomegranate Juice and Its Relationship with Phenolic Composition and Processing

María I. Gil, Francisco A. Tómas‐Barberán, Betty Hess-Pierce, +2

Journal of Agricultural and Food Chemistry