Kazuko Shimada - Concepedia

Concepedia

Author

Kazuko Shimada

Kyoto University

Also Known As

Kazuko SHIMADA, Kazuko Shimada, Kazuko. Shimada

14

Publications

3.2K

Citations

5

H-Index

22

Concepts

All Affiliations

Kyoto University

KS

About

Kazuko Shimada is an author at Kyoto University specializing in biochemistry, biophysics, and analytical chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	3	3	33
2	Health Sciences	2	2	3.2K
3	Medicine	2	2	23
4	Engineering	1	1	10
5	Natural Sciences	1	1	13

Kazuko Shimada

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4

Publications

3.2K

Citations

4

H-Index

	Year	Citations
Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion Kazuko Shimada, Kuniko. Fujikawa, Keiko. Yahara, Journal of Agricultural and Food Chemistry Food ChemistryCyclodextrin EmulsionAgricultural ChemistryFood PreservativesPolyphenolics	1992	3.1K
Thermal coagulation of bovine serum albumin. Kazuko Shimada, Setsuro Matsushita Agricultural and Biological Chemistry Thermal ProcessingProtein PurificationBioanalysisAnalytical ChemistryClinical Chemistry	1981	13
Effects of oils on thermal gelation of soybean protein. Kazuko Shimada, Setsuro Matsushita Agricultural and Biological Chemistry Food ChemistryGel HardnessShorter Chain LengthEngineeringBiochemistry	1981	10
Gel Formation of Soybean 7S and 11S Proteins Kazuko Shimada, Setsuro Matsushita Agricultural and Biological Chemistry Protein ChemistryBiochemistryHeat-induced GelProtein FoldingFunctional Property	1980	10

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