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2
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Active since
1992
Kuniko. Fujikawa is an author specializing in agriculture, food antioxidants, and food chemistry.
Publications per year
1992–1992
Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion
Kazuko Shimada, Kuniko. Fujikawa, Keiko. Yahara et al. · Journal of Agricultural and Food Chemistry · 1992 · 3.2K citations
Agriculture, Food Science, Food Analysis +7
ANTIOXIDATIVE PROPERTIES OF XANTHONE ON THE AUTO OXIDATION OF SOYBEAN IN CYLCODEXTRIN EMULSION
K. Shimada, Kuniko. Fujikawa, Keiko. Yahara et al. · 1992 · 117 citations
Agriculture, Biochemistry, Food Science +7
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