K. Shimada

ANTIOXIDATIVE PROPERTIES OF XANTHONE ON THE AUTO OXIDATION OF SOYBEAN IN CYLCODEXTRIN EMULSION

K. Shimada, Kuniko. Fujikawa, Keiko. Yahara et al. · 1992 · 117 citations

Agriculture, Biochemistry, Food Science +7

The Normal Flora of Ileostomy and Transverse Colostomy Effluents

S M Finegold, Vera L. Sutter, J. D. Boyle et al. · The Journal of Infectious Diseases · 1970 · 79 citations

Medicine, Surgery, Gastroenterology +7

Benign tumors of the liver resected because of a diagnosis of malignancy.

Shuji Shimizu, T. Takayama, T Kosuge et al. · PubMed · 1992 · 37 citations

Medicine, Oncology, Pathology +17

Introducing tool-based feeders to zoo-housed chimpanzees as a cognitive challenge: spontaneous acquisition of new types of tool use and effects on behaviours and use of space

Yumi Yamanashi, Masayuki Matsunaga, K. Shimada et al. · Kyoto University Research Information Repository (Kyoto University) · 2016 · 26 citations · Full text

Life Sciences, Behavioral Sciences, Zoology +16

Transaminase Affects Accumulation of Free Amino Acids in Electrically Stimulated Beef

Mitsuo Sekikawa, Keiji Seno, K. Shimada et al. · Journal of Food Science · 1999 · 11 citations

Agriculture, Animal Sciences, Biochemistry +13