Journal of Food Science

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JFS, JFS Online

27.9K

Publications

917.3K

Citations

1.3K

Concepts

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Journal of Food Science is a journal.

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#	Concept	H-Index	Publications	Citations
1	Health Sciences	201	8.9K	442.2K
2	Engineering	177	5.1K	262.2K
3	Education	59	324	14.5K
4	Business	4	4	390
5	Arts	2	2	261

Journal of Food Science

27.9K

Publications

917.3K

Citations

Showing yearly statistics from 2000-2026.

Page 1

	Year	Citations
Improved Method for Determining Food Protein Degree of Hydrolysis Per Munk Nielsen, Daphne Elaine Leslie Petersen, C. Dambmann Journal of Food Science Protein ChemistryBiosynthesisBioorganic ChemistryBiochemistryOpa Method	2001	1.6K
Lipid Oxidation in Oil‐in‐Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems David Julian McClements, Eric A. Decker Journal of Food Science Food ChemistryMolecular EnvironmentChemical EngineeringLipid AnalysisEngineering	2000	1.3K
A NEW EXTRACTION METHOD FOR DETERMINING 2‐THIOBARBITURIC ACID VALUES OF PORK AND BEEF DURING STORAGE V. C. Witte, G. F. Krause, Milton E. Bailey Journal of Food Science Tba TestFood AnalysisFood PreservationMeat QualityFood Authentication	1970	1.3K
An Empirical Model for the Description of Moisture Sorption Curves Micha Peleg Journal of Food Science HydrometeorologyMoisture EquilibriumSoil PropertySurface RunoffEngineering	1988	1.1K
Classification of Textural Characteristics <sup>a</sup> Alina S. Szczesniak Journal of Food Science	1963	1.1K
Functional Materials in Food Nanotechnology Paul Takhistov, David Julian McClements Journal of Food Science Edible FilmEngineeringFunctional PropertyFood TechnologistsChemical Engineering	2006	1.1K
A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents Baojun Xu, Sam K. C. Chang Journal of Food Science NutritionBotanyNutraceutical IngredientYellow SoybeanAgricultural Economics	2007	1.1K
Production and Properties of Spray‐dried Amaranthus Betacyanin Pigments Yutao Cai, Harold Corke Journal of Food Science Food ChemistryAgricultural ChemistryEngineeringHealth SciencesEdible Packaging	2000	988
Edible Wheat Gluten Films: Influence of the Main Process Variables on Film Properties using Response Surface Methodology Nathalie Gontard, Stéphane Guilbert, Jean-Louis Cuq Journal of Food Science Edible FilmEngineeringFilm OpacityFood AnalysisAgricultural Economics	1992	984
A MULTIENZYME TECHNIQUE FOR ESTIMATING PROTEIN DIGESTIBILITY H. W. HSU, D. L. VAVAK, L. D. Satterlee, Journal of Food Science Animal PhysiologyNutritionNutrient PhysiologyIn Vitro FermentationBiochemistry	1977	961

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