Concepedia

David Julian McClements

DJ

Statistics

Publications

1.4K

Citations

133.9K

H-Index

176

Active since

1987

Affiliations

University of Massachusetts Amherst(Current)

State Key Laboratory of Food Science and Technology

Nanchang University

King Abdulaziz University

Jiangnan University

David Julian McClements is an author at University of Massachusetts Amherst specializing in food science, food emulsions, and agriculture.

Publications per year

1987–2025

1.4K

Publications

1.4K

A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.5K citations · Full text

Agriculture, Food Science, Nutritional Sciences +6

Nanoemulsions versus microemulsions: terminology, differences, and similarities

David Julian McClements · Soft Matter · 2011 · 1.7K citations

Pharmacy, Chemical Engineering, Pharmaceutics +17

Lipid Oxidation in Oil‐in‐Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems

David Julian McClements, Eric A. Decker · Journal of Food Science · 2000 · 1.3K citations

Agriculture, Chemical Engineering, Food Science +17

Functional Materials in Food Nanotechnology

Paul Takhistov, David Julian McClements · Journal of Food Science · 2006 · 1.1K citations · Full text

Natural Sciences, Food Science, Materials Science +17

Protein-stabilized emulsions

David Julian McClements · Current Opinion in Colloid & Interface Science · 2004 · 1.1K citations

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