A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus

Mans Minekus, Marie Alminger, Paula Alvito, +25

Food & Function

INFOGEST static in vitro simulation of gastrointestinal food digestion

André Brodkorb, Lotti Egger, Marie Alminger, +32

Nature Protocols

Comparison of Five In Vitro Digestion Models To Study the Bioaccessibility of Soil Contaminants

Agnes G. Oomen, Alfons Hack, Mans Minekus, +9

Environmental Science & Technology

A Multicompartmental Dynamic Computer-controlled Model Simulating the Stomach and Small Intestine

Mans Minekus, Phillipe Marteau, R. Havenaar, +1

Alternatives to Laboratory Animals

NutritionGlucose AbsorptionEngineeringGastroenterologySimulation +17

Survival of Lactic Acid Bacteria in a Dynamic Model of the Stomach and Small Intestine: Validation and the Effects of Bile

Philippe Marteau, Mans Minekus, R. Havenaar, +1

Journal of Dairy Science

A computer-controlled system to simulate conditions of the large intestine with peristaltic mixing, water absorption and absorption of fermentation products

Mans Minekus, M. Smeets-Peeters, Annick Bernalier, +6

Applied Microbiology and Biotechnology

In Vitro FermentationComputer-controlled SystemFermentation ProductsGastroenterologyFood Engineering +4

A standardised semi-dynamic <i>in vitro</i> digestion method suitable for food – an international consensus

Ana-Isabel Mulet-Cabero, Lotti Egger, Reto Portmann, +12

Food & Function

NutritionFood AnalysisGastroenterologySurgeryAnatomy +18

From food structure to texture

Clare L. Wilkinson, Garmt Dijksterhuis, Mans Minekus

Trends in Food Science & Technology

BiologyNutritionFood StructureFood MicrostructureFood Texture +2

Comparison of five in vitro digestion models to in vivo experimental results: Lead bioaccessibility in the human gastrointestinal tract

Tom R. Van de Wiele, Agnes G. Oomen, Joanna Wragg, +10

Journal of Environmental Science and Health Part A

NutritionDigestion ParametersGastroenterologyLead IdentificationBioaccumulation +18

Antimicrobial activity of lactobacilli: preliminary characterization and optimization of production of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus M46

B. ten Brink, Mans Minekus, J.M.B.M. van der Vossen, +2

Journal of Applied Bacteriology