Concepedia

Concept

food engineering

Parents

74.3K

Publications

3.6M

Citations

154.7K

Authors

11.2K

Institutions

About

Food engineering is an academic discipline and research field that applies principles of engineering, physics, chemistry, and biology to the design, development, and optimization of systems and technologies for the processing, preservation, packaging, and storage of food and biological materials. It investigates the physical, chemical, and biological transformations of food during processing to ensure safety, enhance quality, improve efficiency, and promote sustainability within the food industry.

Top Authors

Rankings shown are based on concept H-Index.

DJ

University of Massachusetts Amherst

MZ

Jiangnan University

BB

The University of Queensland

HS

Massey University

SM

Gorgan University of Agricultural Sciences and Natural Resources