Bhesh Bhandari - Concepedia

Author

Bhesh Bhandari

Also Known As

& Bhesh Bhandari, B BHANDARI, B Bhandari, B. Bhandari, B. R. Bhandari, B.R Bhandari, B.R. BHANDARI, B.R. Bhandari, BHESH BHANDARI, BHESH R. BHANDARI

774

Publications

45.8K

Citations

109

H-Index

242

Concepts

All Affiliations

The University of Queensland Agriculture and Food Jiangnan University State Key Laboratory of Food Science and Technology

About

Bhesh Bhandari is an author at The University of Queensland specializing in food engineering, health sciences, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	70	191	16.4K
2	Engineering	60	164	15.6K
3	Medicine	24	36	2.9K
4	Education	1	1	33
5	Management	1	1	77

Bhesh Bhandari

408

Publications

34.8K

Citations

H-Index

Page 1

	Year	Citations
Encapsulation Efficiency of Food Flavours and Oils during Spray Drying Seid Mahdi Jafari, Elham Assadpoor, Yinghe He, Drying Technology Food ColloidFood PackagingEngineeringSoft MatterEmulsion	2008	1K
3d printing technologies applied for food design: Status and prospects Fernanda Condi de Godoi, Sangeeta Prakash, Bhesh Bhandari Journal of Food Engineering EngineeringDigital FabricationMechanical EngineeringBioprintingFabrication Technique	2016	888
Evaluation of encapsulation techniques of probiotics for yoghurt Wunwisa Krasaekoopt, Bhesh Bhandari, Hilton C. Deeth International Dairy Journal ProbioticBiomanufacturingBiotechnologyFood EngineeringProbiotics	2003	790
Re-coalescence of emulsion droplets during high-energy emulsification Seid Mahdi Jafari, Elham Assadpoor, Yinghe He, Food Hydrocolloids Emulsion DropletsFood EngineeringMultiphase FlowEmulsion	2007	787
3D printing: Printing precision and application in food sector Zhenbin Liu, Min Zhang, Bhesh Bhandari, Trends in Food Science & Technology EngineeringDigital FabricationMechanical EngineeringAdvanced ManufacturingComputer-aided Design	2017	781
Implication of glass transition for the drying and stability of dried foods Bhesh Bhandari, Tony Howes Journal of Food Engineering Food ChemistryFood QualityGlass TransitionFood PreservationFood Processing	1999	621
Problems Associated With Spray Drying Of Sugar-Rich Foods Bhesh Bhandari, Nivedita Datta, Tony Howes Drying Technology Materials ScienceNutritionFood ChemistrySpray DryingEngineering	1997	594
Nano-Emulsion Production by Sonication and Microfluidization—A Comparison Seid Mahdi Jafari, Yinghe He, Bhesh Bhandari International Journal of Food Properties Food ColloidChemical EngineeringChemical Enhanced Oil RecoveryEngineeringNanoengineering	2006	546
Impact of rheological properties of mashed potatoes on 3D printing Zhenbin Liu, Min Zhang, Bhesh Bhandari, Journal of Food Engineering Materials ScienceRheological MeasurementEngineeringMechanical EngineeringRheological Properties	2017	525
The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria Wunwisa Krasaekoopt, Bhesh Bhandari, Hilton C. Deeth International Dairy Journal Edible FilmEdible PackagingAlginate BeadsMicro-encapsulationMicrobiology	2004	506

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