Concepedia

Wunwisa Krasaekoopt

WK

12

Publications

2K

Citations

11

H-Index

2003

Active since

Affiliations

The University of Queensland(Current)

Assumption University

Wunwisa Krasaekoopt is an author at The University of Queensland specializing in food engineering, health sciences, and biotechnology.

Top concepts

Food EngineeringHealthMicrobiologyBiotechnologyFood TechnologyBiomanufacturingFood SafetyFood QualityMedicineFood Processing

Publications per year

2003–2016

12

Publications

12

Evaluation of encapsulation techniques of probiotics for yoghurt

Wunwisa Krasaekoopt, Bhesh Bhandari, Hilton C. Deeth · International Dairy Journal · 2003 · 790 citations

Probiotic, Biomanufacturing, Biotechnology +4

The influence of coating materials on some properties of alginate beads and survivability of microencapsulated probiotic bacteria

Wunwisa Krasaekoopt, Bhesh Bhandari, Hilton C. Deeth · International Dairy Journal · 2004 · 506 citations

Edible Film, Edible Packaging, Alginate Beads +3

Effect of addition of inulin and galactooligosaccharide on the survival of microencapsulated probiotics in alginate beads coated with chitosan in simulated digestive system, yogurt and fruit juice

Wunwisa Krasaekoopt, S. Watcharapoka · LWT · 2014 · 262 citations

Probiotic, Microencapsulated Probiotics, Edible Packaging +8

Survival of probiotics encapsulated in chitosan-coated alginate beads in yoghurt from UHT- and conventionally treated milk during storage

Wunwisa Krasaekoopt, Bhesh Bhandari, Hilton C. Deeth · LWT · 2005 · 220 citations

Probiotic, Shelf Life, Biomanufacturing +10

Comparison of Texture of Yogurt Made from Conventionally Treated Milk and UHT Milk Fortified with Low‐heat Skim Milk Powder

Wunwisa Krasaekoopt, Bhesh Bhandari, Hilton C. Deeth · Journal of Food Science · 2004 · 45 citations

Ultra‐high Temperature, Biomanufacturing, Yogurt Made +11

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