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International Dairy Journal

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5.8K

Publications

223.8K

Citations

591

Concepts

About

International Dairy Journal is a journal.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

131

1.6K

94.9K

2

Engineering

91

634

35.8K

3

Education

57

177

10.1K

4

Language Studies

3

3

765

5

Business

2

2

270

International Dairy Journal

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5.8K

Publications

223.8K

Citations

Showing yearly statistics from 2000-2026.

YearCitations

Bioactive peptides: Production and functionality

Hannu Korhonen, Anne Pihlanto

International Dairy Journal

2006

1.7K

Food proteins and their applications

Patrick F. Fox

International Dairy Journal

1997

1.4K

Encyclopedia of Dairy Sciences

Jan Wouters

International Dairy Journal

2012

938

Yogurt as probiotic carrier food

Analie Lourens-Hattingh, B.C. Viljoen

International Dairy Journal

2001

915

Recent advances in cheese microbiology

Tom Beresford, Nora Fitzsimons, Noelle L Brennan,

International Dairy Journal

2001

799

Evaluation of encapsulation techniques of probiotics for yoghurt

Wunwisa Krasaekoopt, Bhesh Bhandari, Hilton C. Deeth

International Dairy Journal

2003

790

Functional cultures and health benefits

Nagendra P. Shah

International Dairy Journal

2007

785

Whey and whey proteins—From ‘gutter-to-gold’

Geoffrey W. Smithers

International Dairy Journal

2008

774

Encapsulation for preservation of functionality and targeted delivery of bioactive food components

Paul de Vos, Marijke M. Faas, M. Spasojević,

International Dairy Journal

2009

766

Technological challenges for future probiotic foods

T. Mattila-Sandholm, Päivi Myllärinen, Ross Crittenden,

International Dairy Journal

2002

720

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