Concepedia

Milk Proteins

Milk Proteins is a class of biological macromolecules comprising primarily caseins and whey proteins that are synthesized in the mammary gland and serve as principal nitrogenous components in milk, distinguishing them by their unique structural and functional properties within the broader category of food proteins.

15.8K

Publications

817.5K

Citations

37.8K

Authors

5.3K

Institutions

Publications per year

2017–2026

3.3K

Parents

Children

Publications

15.8K

Improved technique utilizing nonfat dry milk for analysis of proteins and nucleic acids transferred to nitrocellulose

David A. Johnson, James W. Gautsch, J. Richard Sportsman et al. · Gene Analysis Techniques · 1984 · 1.7K citations

, , +4

Spectrophotometric Assay Using o-Phthaldialdehyde for Determination of Proteolysis in Milk and Isolated Milk Proteins

Frank Church, Harold E. Swaisgood, David H. Porter et al. · Journal of Dairy Science · 1983 · 1.5K citations · Full text

, , +12

Nomenclature of the Proteins of Cows’ Milk—Sixth Revision

Harold M. Farrell, Rafael Jiménez‐Flores, G. T. Bleck et al. · Journal of Dairy Science · 2004 · 1.2K citations · Full text

, , +10

Stat5a is mandatory for adult mammary gland development and lactogenesis.

Xiaopei Liu, Gertraud W. Robinson, Kay‐Uwe Wagner et al. · Genes & Development · 1997 · 1.1K citations · Full text

, , +17

Protein content and amino acid composition of commercially available plant-based protein isolates

Stefan H. M. Gorissen, Julie J. R. Crombag, Joan M. Senden et al. · Amino Acids · 2018 · 1.1K citations · Full text

, , +17

1–5 of 15.8K

Authors

37.8K

  1. HS
    Harjinder Singh

    Massey University, New Zealand

    117 publications · 9.8K citations

    62

    h-index

  2. DG
    Douglas G. Dalgleish

    University of Guelph, Canada

    82 publications · 7.2K citations

    49

    h-index

  3. AL
    Alan L. Kelly

    University College Cork, Ireland

    102 publications · 6.1K citations

    47

    h-index

  4. BL
    Bo Lönnerdal

    University of California, Davis, United States

    63 publications · 5.2K citations

    43

    h-index

  5. SG
    Skelte G. Anema

    Fonterra (New Zealand), New Zealand

    71 publications · 5.2K citations

    41

    h-index

1–5 of 37.8K

Institutions

5.3K

  1. University of California, Davis

    Davis, United States

    84 h-index

    949 publications

    79.3K citations

  2. Massey University

    Palmerston North, New Zealand

    75 h-index

    690 publications

    53.5K citations

  3. Wageningen University & Research

    Wageningen, The Netherlands

    66 h-index

    735 publications

    45.1K citations

  4. University College Cork

    Cork, Ireland

    66 h-index

    681 publications

    37.8K citations

  5. Nederlands Instituut Voor Zuivel Oonderzoek

    Ede, The Netherlands

    62 h-index

    263 publications

    23.7K citations

  6. University of Guelph

    Guelph, Canada

    61 h-index

    529 publications

    28.9K citations

  7. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    59 h-index

    582 publications

    30.5K citations

  8. Cornell University

    Ithaca, United States

    58 h-index

    520 publications

    28.3K citations

1–8 of 5.3K

Venues

  1. Journal of Dairy Science

    JDS · 1.9K publications · 100.1K citations

    125

    h-index

  2. International Dairy Journal

    787 publications · 49.8K citations

    105

    h-index

  3. Food Hydrocolloids

    598 publications · 40K citations

    103

    h-index

  4. Food Chemistry

    559 publications · 32.3K citations

    93

    h-index

  5. Journal of Agricultural and Food Chemistry

    497 publications · 30.8K citations

    92

    h-index

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