Harjinder Singh

Recent advances in microencapsulation of probiotics for industrial applications and targeted delivery

Anil Kumar Anal, Harjinder Singh · Trends in Food Science & Technology · 2007 · 980 citations

Agriculture, Biotechnology, Food Science +14

Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model

Anwesha Sarkar, Kelvin K.T. Goh, R. Paul Singh et al. · Food Hydrocolloids · 2008 · 362 citations

Agriculture, Biochemistry, Food Science +11

Colloidal stability and interactions of milk-protein-stabilized emulsions in an artificial saliva

Anwesha Sarkar, Kelvin K.T. Goh, Harjinder Singh · Food Hydrocolloids · 2008 · 342 citations

Agriculture, Dairy Science, Food Science +16

Recent trends in the lipid‐based nanoencapsulation of antioxidants and their role in foods

M. R. Mozafari, John G. Flanagan, Lara Matia‐Merino et al. · Journal of the Science of Food and Agriculture · 2006 · 313 citations

Agriculture, Food Science, Nutrition +17

Heat stability of milk

Harjinder Singh · International Journal of Dairy Technology · 2004 · 296 citations

Agriculture, Dairy Science, Food Science +11