Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model - Concepedia

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Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model

359

Citations

33

References

2008

Year

Anwesha Sarkar, Kelvin K.T. Goh, R. Paul Singh, Harjinder Singh

Food Hydrocolloids

Food ChemistryFood ColloidMedicineGastroenterologyVitro Gastric ModelFood EngineeringPharmacologyOil-in-water EmulsionFood TechnologyEmulsionHealth Sciences

References

	Year	Citations

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