Eric A. Decker - Concepedia

Author

Eric A. Decker

University of Massachusetts Amherst ORCID

Also Known As

A. Decker, ANDREA DECKER, Andrea Decker, Chester Myers, David J Mcclements, Decker, A., Decker, Eric, Decker, Eric Andrew, E A Decker, E DECKER

653

Publications

53.5K

Citations

122

H-Index

198

Concepts

All Affiliations

University of Massachusetts Amherst King Abdulaziz University

About

Eric A. Decker is an author at University of Massachusetts Amherst specializing in food chemistry, health sciences, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	73	149	17.8K
2	Medicine	60	128	12.7K
3	Engineering	58	114	11K
4	Natural Sciences	13	13	1.4K
5	Education	2	2	134

Eric A. Decker

409

Publications

39.2K

Citations

111

H-Index

Page 1

	Year	Citations
Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids Nalur C. Shantha, Eric A. Decker Journal of AOAC International Lipid AnalysisNutritionFood AnalysisOxidative StressFood Chemistry	1994	1.5K
Lipid Oxidation in Oil‐in‐Water Emulsions: Impact of Molecular Environment on Chemical Reactions in Heterogeneous Food Systems David Julian McClements, Eric A. Decker Journal of Food Science Food ChemistryMolecular EnvironmentChemical EngineeringLipid AnalysisEngineering	2000	1.3K
Role of ferritin as a lipid oxidation catalyst in muscle food Eric A. Decker, Barbara Welch Journal of Agricultural and Food Chemistry Lipid PeroxidationAltmetric Attention ScoreSecondary MetaboliteRedox BiologyOxidative Stress	1990	1.2K
In vitro human digestion models for food applications Sun Jin Hur, Beong Ou Lim, Eric A. Decker, Food Chemistry NutritionIn Vitro FermentationFood ApplicationsFood DigestionFood Engineering	2010	924
Mechanisms of lipid oxidation in food dispersions Thaddao Waraho, David Julian McClements, Eric A. Decker Trends in Food Science & Technology Food ChemistryBiochemistryFood DispersionsMetabolismLipid Chemistry	2010	591
Nanoemulsion delivery systems: Influence of carrier oil on β-carotene bioaccessibility Cheng Qian, Eric A. Decker, Hang Xiao, Food Chemistry Food ColloidChemical EngineeringNanoemulsion Delivery SystemsDrug Delivery SystemsBioavailability	2012	522
Physical and chemical stability of β-carotene-enriched nanoemulsions: Influence of pH, ionic strength, temperature, and emulsifier type Cheng Qian, Eric A. Decker, Hang Xiao, Food Chemistry Food ChemistryChemical EngineeringEngineeringNanomaterialsEmulsifier Type	2011	488
Solid Lipid Nanoparticles as Delivery Systems for Bioactive Food Components Eric A. Decker, David Julian McClements, Kristberg Kristbergsson, Food Biophysics NanoparticlesFood NanotechnologyEngineeringSolid Lipid NanoparticlesDrug Delivery Systems	2008	466
Lipid Oxidation in Corn Oil-in-Water Emulsions Stabilized by Casein, Whey Protein Isolate, and Soy Protein Isolate Min Hu, David Julian McClements, Eric A. Decker Journal of Agricultural and Food Chemistry	2003	454
Influence of emulsifier type on in vitro digestibility of lipid droplets by pancreatic lipase Saehun Mun, Eric A. Decker, David Julian McClements Food Research International Food ChemistryLipid AnalysisLipid PreparationBiochemistryEmulsifier Type	2007	442

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