Journal of AOAC International

Fast and Easy Multiresidue Method Employing Acetonitrile Extraction/Partitioning and “Dispersive Solid-Phase Extraction” for the Determination of Pesticide Residues in Produce

Michelangelo Anastassiades, Steven J. Lehotay, Darinka Štajnbaher et al. · 2003 · 5.5K citations

Pharmacy, Food Science, Chromatographic Analysis +16

Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study

Jungmin Lee, Robert W. Durst, Ronald E. Wrolstad et al. · 2005 · 2.9K citations

Agriculture, Chemistry, Food Science +14

Gravimetric Determination of Amylase-Treated Neutral Detergent Fiber in Feeds with Refluxing in Beakers or Crucibles: Collaborative Study

D.R. Mertens, M.S. Allen, J Carmany et al. · 2002 · 2.6K citations

Agriculture, Animal Sciences, Food Science +16

Rapid, Sensitive, Iron-Based Spectrophotometric Methods for Determination of Peroxide Values of Food Lipids

Nalur C. Shantha, Eric A. Decker · 1994 · 1.5K citations

Agriculture, Biochemistry, Food Science +17

Determination of Pesticide Residues in Foods by Acetonitrile Extraction and Partitioning with Magnesium Sulfate: Collaborative Study

Steven J. Lehotay, Mary O’Neil, Josée Tully et al. · 2007 · 946 citations · Full text

Agriculture, Food Science, Food Analysis +13