Jungmin Lee - Concepedia

Author

Jungmin Lee

Horticultural Crops Research Laboratory ORCID

Also Known As

Hyung Woo Ju, J LEE, J. LEE, J. Lee, JUNG-MIN LEE, Jeeyeon Elizabeth Lee, Jia Ying Lee, John Hwa Lee, Joo-Chan Lee, Jung Min LEE

406

Publications

12.9K

Citations

H-Index

207

Concepts

All Affiliations

Horticultural Crops Research Laboratory Agricultural Research Service United States Department of Agriculture Oregon State University Hallym University

About

Jungmin Lee is an author at Horticultural Crops Research Laboratory specializing in medicine, engineering, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	27	37	2.4K
2	Medicine	27	42	2.6K
3	Health Sciences	13	13	3.7K
4	Business	1	1	12
5	Management	1	1	12

Jungmin Lee

138

Publications

11.8K

Citations

H-Index

Page 1

	Year	Citations
Determination of Total Monomeric Anthocyanin Pigment Content of Fruit Juices, Beverages, Natural Colorants, and Wines by the pH Differential Method: Collaborative Study Jungmin Lee, Robert W. Durst, Ronald E. Wrolstad Journal of AOAC International BotanyFood AnalysisFruit JuicesChemistryRipening	2005	2.9K
Tracking color and pigment changes in anthocyanin products Ronald E. Wrolstad, Robert W. Durst, Jungmin Lee Trends in Food Science & Technology Food ChemistryCarotenoidBiochemistryColorimetryAnthocyanin Products	2005	744
Genome-wide and high-density CRISPR-Cas9 screens identify point mutations in PARP1 causing PARP inhibitor resistance Stephen J. Pettitt, Dragomir B. Krastev, Inger Brandsma, Nature Communications	2018	435
Berry Temperature and Solar Radiation Alter Acylation, Proportion, and Concentration of Anthocyanin in Merlot Grapes Julie M. Tarara, Jungmin Lee, S. E. Spayd, American Journal of Enology and Viticulture Food ChemistryEngineeringBotanyBerry TemperaturesHorticultural Science	2008	401
Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods Jungmin Lee, Christopher Rennaker, Ronald E. Wrolstad Food Chemistry BiochemistryAnthocyanin Quantification MethodsAnalytical ChemistryClinical ChemistryMedicine	2008	302
Chicoric acid found in basil (Ocimum basilicum L.) leaves Jungmin Lee, Carolyn F. Scagel Food Chemistry Chicoric AcidPhytochemistry	2008	275
Compact Biocompatible Quantum Dots via RAFT-Mediated Synthesis of Imidazole-Based Copolymer Ligand Wenhao Liu, Andrew B. Greytak, Jungmin Lee, Scholar Commons (University of South Carolina)	2009	274
Anthocyanins and other polyphenolics in American elderberry (<i>Sambucus canadensis</i>) and European elderberry (<i>S. nigra</i>) cultivars Jungmin Lee, Chad E. Finn Journal of the Science of Food and Agriculture	2007	260
NF-κB signaling is key in the wound healing processes of silk fibroin Ye Ri Park, Md. Tipu Sultan, Hyun-Jung Park, Acta Biomaterialia Scar ManagementInflammationFibrosisWound CareSilk Fibroin	2017	243
Impact of Juice Processing on Blueberry Anthocyanins and Polyphenolics: Comparison of Two Pretreatments Jungmin Lee, Robert W. Durst, Ronald E. Wrolstad Journal of Food Science Food ChemistryNutritionPolyphenolicsFrozen BlueberriesFood Bioactive Compound	2002	206

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