Concepedia
Statistics
Publications
7
Citations
489
H-Index
Active since
2007
Affiliations
Agricultural Research Service(Current)
United States Department of Agriculture
Horticultural Crops Research Laboratory
Oregon State University
Christopher Rennaker is an author at Agricultural Research Service specializing in agriculture, wine chemistry, and viticulture.
Publications per year
2007–2021
Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods
Jungmin Lee, Christopher Rennaker, Ronald E. Wrolstad · Food Chemistry · 2008 · 313 citations
Natural Sciences, Biochemistry, Chemistry +12
Antioxidant capacity and stilbene contents of wines produced in the Snake River Valley of Idaho
Jungmin Lee, Christopher Rennaker · Food Chemistry · 2007 · 43 citations
Agriculture, Enology, Viticulture +15
Influence of grapevine leafroll associated viruses (GLRaV-2 and -3) on the fruit composition of Oregon Vitis vinifera L. cv. Pinot noir: Free amino acids, sugars, and organic acids
Jungmin Lee, Karen E. Keller, Christopher Rennaker et al. · Food Chemistry · 2009 · 42 citations
Agriculture, Plant Biology, Plant Sciences +12
Effect of early seed removal during fermentation on proanthocyanidin extraction in red wine: A commercial production example
Jungmin Lee, James A. Kennedy, C DEVLIN et al. · Food Chemistry · 2007 · 38 citations
Agriculture, Food Science, Viticulture +17
Influence of extraction methodology on grape composition values
Jungmin Lee, Christopher Rennaker · Food Chemistry · 2010 · 23 citations
Agriculture, Food Science, Viticulture +10
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