The determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals

Jia Zhishen, Tang Mengcheng, Jianming Wu

Food Chemistry

Food ChemistryFlavonoid ContentsBotanyMedicineScavenging Effects +6

Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses

Nagendran Balasundram, Kalyana Sundram, Samir Samman

Food Chemistry

Food ChemistryPhenolic CompoundsAgricultural ChemistryAgri-industrial By-productsFood Bioactive Compound +9

Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity

Aline Meda, Charles Euloge Lamien, Marco Romito, +2

Food Chemistry

Proline ContentsPhytochemicalBurkina Fasan HoneyTotal PhenolicPhytochemistry +2

Screening of radical scavenging activity of some medicinal and aromatic plant extracts

G. Miliauskas, Petras Rimantas Venskutonis, Teris A. van Beek

Food Chemistry

Medicinal ChemistryPolyphenolicsMedicineAromatic Plant ExtractsHerbal Medicine +7

Antioxidant activity and phenolic compounds in 32 selected herbs

Jan Oszmiański, R CZEMERYS

Food Chemistry

MedicineAntioxidant ActivityPhytochemicalPharmacologyPolyphenolics +1

DPPH antioxidant assay revisited

Om P. Sharma, T. K. Bhat

Food Chemistry

Dpph Antioxidant AssayBiochemistryLipid PeroxidationReactive Oxygen SpecieMedicine +3

Morphological, thermal and rheological properties of starches from different botanical sources

Narpinder Singh, Jaspreet Singh, Lovedeep Kaur, +2

Food Chemistry

Different Botanical SourcesRheological PropertiesRheologyPolysaccharideThermal Processing +1

Antioxidant capacity of phenolic phytochemicals from various cultivars of plums

Dae‐Ok Kim, Seung Weon Jeong, Chang Yeol Lee

Food Chemistry

Wine PerceptionPhytochemistryPhytochemicalAntioxidant CapacityPolyphenolics +1

Antioxidant activity of some algerian medicinal plants extracts containing phenolic compounds

Amar Djeridane, Mohamed Yousfi, Boubakeur Nadjemi, +3

Food Chemistry

Phenolic CompoundsMedicinal ChemistryMedicineHerbal MedicineWine Perception +8

Natural antioxidants from residual sources

Andrés Moure, J.M. Cruz, Daniel Franco, +5

Food Chemistry

BiochemistryNatural AntioxidantsPhytochemicalPolyphenolicsOxidative Stress